• Wavell Heights
  • Scarborough
  • Salisbury
  • admin@solutionsfood.com.au
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Raspberry Spelt Cupcakes

10 Mins Prep + 25-30 Mins Cooking

Serves 12

Energy 891 kjs (212 calories)

Instructions

Step 1

Preheat oven to 160°C and line 12-hole muffin tin with liners.

Step 2

In a mixing bowl, whisk together olive oil (or butter), syrup, eggs, vanilla and milk until creamy.

Step 3

Add bicarb of soda, baking powder and spelt flour and mix again.

Step 4

Spoon 2 tbsp of mixture into tin holes, add 3-4 raspberries, then repeat again.

Step 5

Place in the oven for 25-28 mins or until lightly golden. Allow to cool before serving.

Ingredients

  • ½ cup extra-virgin olive oil or melted butter
  • ⅓ cup rice malt syrup
  • 2 eggs
  • 2 tsp vanilla extract
  • ½ cup lactose free milk
  • ½ tsp bicarb of soda
  • 2 tsp baking powder
  • 1¾ cups spelt flour
  • 1½ cups frozen raspberries