Dairy Free
Chicken Zucchini Fritters
15 mins prep
20 mins
cooking
Serves 1
About The Recipe
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Nutrition Per Serving
Instructions
Step 1
In a small bowl, place avocado and apples. Squeeze over lemon juice and toss lightly. Set aside.
Step 2
In a small serving bowl, whisk the dressing ingredients with some freshly grounded black pepper.
Step 3
On a large serving platter or board, arrange lettuce, avocado and apple in a round wreath shape. Scatter over cheese, pomegranate, nuts and parsley.
Step 4
Place a bowl of dressing in middle of wreath and drizzle some over the salad.
Ingredients
2 baby cos lettuces, shredded
1 avocado, diced 1
Small green and 1 small red apple, cored, very thinly sliced
75g goat’s cheese, crumbled
Lemon juice
¼ cup walnuts, roughly chopped
2 tbsp pomegranate seeds
¼ cup fresh flat-leaf parsley, chopped
handful baby spinach
3 tbsp white wine vinegar
1 tbsp honey
1 tsp wholegrain mustard
2 tbsp olive oil
