Honey & Soy Beef Stir-Fry

10 Mins Prep + Marinating Time + 10 Mins Cooking

Instructions

Step 1

In a bowl mix honey and ginger together. Then add beef strips and mix well. Cover the bowl and allow the beef to marinate for 3-4 hours or overnight in the fridge.

Step 2

Heat wok or medium non-stick frying pan over medium heat. Spray the pan with oil and stir-fry beef in batches for 2-3 mins until brown. Transfer to plate.

Step 3

Spray the pan with oil, add the onion, and cook for 2 minutes. Add the capsicum, broccoli, and snap peas to the wok/pan. Stir-fry for 1-2 minutes, or until the capsicum softens.

Step 4

Add the beef, soy sauce, and stir-fry for 1-2 mins or until heated through and well combined. Stir through pak choy until just wilted.

Step 4

Divide the beef stir-fry among serving bowls.

Ingredients

500g Beef Strips
2 Teaspoons Honey
2 Teaspoons Fresh Ginger
2 Teaspoons Low Salt Soy Sauce
1 Broccoli, cut into small florets
1 Red Capsicum, deseeded and thinly sliced
200g Sugar Snap Peas
1 Onion, thinly sliced
1 Pak Choy, thinly sliced