Easter Egg Protein Balls
MAKES 20
Easter Egg Protein Balls
About The Recipe
Enjoy Easter Egg Protein Balls—a quick, no-bake treat that blends wholesome oats, peanut butter, and chocolatey goodness into perfectly portioned bites. Packed with flavour and a hint of festive crunch, they’re an easy make-ahead snack for busy days or sweet cravings.
Nutrition Information (per serve)
Energy
374 kJ (89 calories)
Protein
2.8 g
Fat
4.3 g
Saturated Fat
1.4 g
Carbohydrates
10.8 g
Sugars
7.5 g
Fibre
0.9 g
Instructions
Step 1
Place the oats, peanut butter, skim milk powder, cocoa powder, vanilla and honey in a large bowl and stir until the mixture forms a thick dough.
Step 2
Fold most of the crushed Easter eggs through the mixture, reserving a small handful to decorate the tops.
Step 3
Roll 1 tablespoon (about 20 g) of the mixture into balls and place onto a tray lined with baking paper.
Step 4
Press a few extra crushed Easter eggs onto the top of each ball.
Step 5
Refrigerate for 30 minutes to firm before serving.
Ingredients
1 cup (90 g) quick rolled oats
½ cup (125 g) smooth peanut butter
¼ cup (30 g) skim milk powder
1 tablespoon cocoa powder
½ teaspoon vanilla extract
¼ cup honey
120 g Cadbury Mini Eggs, crushed (Place in a ziplock bag and tap with a rolling pin to create rough chunks, not crumbs.)