Banana & Blueberry Loaf
Serves 10
Banana & Blueberry Loaf
About The Recipe
Looking for a cozy, homemade treat that's quick and easy to whip up? This Banana & Blueberry Loaf is moist, fruity, and perfect for sharing—or keeping all to yourself. With just 15 minutes of prep and a short bake, it’s an ideal everyday bake that tastes as good as it looks.
Nutrition Information (per serve)
Energy
687 kJ (164 calories)
Protein
2.0 g
Fat
9.2 g
Saturated Fat
5.4 g
Carbohydrates
19.3 g
Sugars
14.0 g
Fibre
0.8 g
Instructions
Step 1
Preheat oven to 160°C fan-forced (or 180°C conventional). Lightly spray a loaf tin and line with baking paper.
Step 2
In a medium bowl, combine flour and sugar. Stir in melted butter, eggs, and mashed banana until smooth. Gently fold through blueberries.
Step 3
Pour mixture into prepared tin and bake for 30–35 minutes, or until a skewer inserted into the centre comes out clean. Cool slightly before slicing.
Ingredients
⅓ cup self-raising flour (about 45 g)
½ cup caster sugar (about 110 g)
100 g butter, melted
2 eggs, lightly beaten
150 g banana, mashed (about 1 large banana)
100 g blueberries (fresh or frozen)