• Wavell Heights
  • Scarborough
  • Salisbury
  • admin@solutionsfood.com.au
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Yoghurt and Blueberry Pancakes

5 Mins Prep + 10 Mins Cooking

Serves 8

Per serve: 640 Kj (152 cal)

Instructions

Step 1

Combine flour, sugar and milk powder in a bowl.

Step 2

Combine egg, yoghurt and milk in a separate bowl.

Step 3

Pour milk mixture into dry ingredients and stir to combine.

Step 4

Heat butter in a medium non-stick frying pan over medium to low heat. Spoon 2 tablespoons of batter into pan to make a pancake.

Step 5

Cook for 2-3 minutes or until bubbles appear on the surface. Turn. Cook for 1 to 2 minutes or until golden and cooked through.

Step 6

Transfer to a plate. Cover to keep warm.

Step 7

Repeat with the remaining batter.

Step 8

Serve with a tablespoon natural yoghurt and blueberries

Ingredients

  • 1 Cup Self-Raising Flour
  • 1/4 Cup Caster Sugar
  • 1/4 Cup Milk Powder
  • 1 Egg, lightly beaten
  • 1 1/4 Cup Natural Yoghurt
  • 3/4 Cup Milk
  • Butter
  • 1 tablespoon Yoghurt
  • 1/2 Cup Blueberries