Rice Bubble Bars

Time Required

10 mins
to Prep
5 mins
to cook


4 Cups Rice Bubbles
300g White Marshmallows
40g Margarine
Hundreds and Thousands


  1. Line a 20cm baking tray with baking paper.
  2. Combine marshmallows and margarine in a heatproof bowl over a saucepan of simmering water. Stir until melted and smooth.
  3. Place rice bubbles in a large bowl. Pour in marshmallow mixture and stir quickly until well combined. Spoon into baking tray and using damp hands press down evenly. Sprinkle with hundreds and thousands.
  4. Place in fridge for 30 mins to set. Cut into rectangles to serve.

Makes 15