|4 Cups Rice Bubbles|
|300g White Marshmallows|
|Hundreds and Thousands|
- Line a 20cm baking tray with baking paper.
- Combine marshmallows and margarine in a heatproof bowl over a saucepan of simmering water. Stir until melted and smooth.
- Place rice bubbles in a large bowl. Pour in marshmallow mixture and stir quickly until well combined. Spoon into baking tray and using damp hands press down evenly. Sprinkle with hundreds and thousands.
- Place in fridge for 30 mins to set. Cut into rectangles to serve.