Low fat tortilla chips

Time Required

5 mins
to Prep
10 mins
to cook


3 Large Tortilla Wraps
Spray Olive Oil


  1. Preheat oven to 180⁰C. Line a cookie tray with baking paper
  2. Using a 2 inch (5cm) round cookie cutter, cut out small discs from 3 large wraps.
  3. Arrange the discs on the tray in a single layer.
  4. Spray lightly with oil
  5. Cook for 10 minutes or until golden brown

Great to have with guacamole!