Lime-Chilli Chicken Stir-fry

Time Required

15 mins
to Prep
10 mins
to cook


¼ Cup Light Soy Sauce
2 Tablespoons Sweet Chilli Sauce
2 Tablespoons Lime Juice
1 Lime Zest, finely grated
500g Chicken Breast, diced
1 Tablespoon Vegetable Oil
150g Snow Peas, diagonally sliced
1 bunch Broccolini, sliced
150g Sugar Snap Peas, trimmed
3 Spring Onions, sliced
220g Thin Hokkien Noodles


  1. Combine sauces, lime juice and rind in a jug and mix well.
  2. Heat ½ tablespoon on a non-stick large frying pan over a medium heat, Cook chicken for 2-3 minutes until golden. Remove from a pan and transfer to a plate.
  3. Meanwhile, prepare noodles according to packet instructions. Heat remaining oil in frying pan. Add snow peas, broccolini, spring onions, and sugar snap peas, and stir-fry for 1 minute.
  4. Add chicken and sauce and cook for a further 2 minutes. Stir in drained noodles and stir fry until heated through.
  5. Divide noodles, chicken and vegetables evenly between serving bowls and serve.

Serves 4