|¼ Cup Dried Cranberries|
|¼ Cup Pistachios, chopped|
|200g Dark or Milk Cooking Chocolate|
- Line a baking tray approx. 26cm x 18cm with baking paper.
- Place chocolate in a microwave safe bowl and microwave at 30% power for 3 minutes. Remove from the microwave and stir until thoroughly melted and smooth.
- Pour melted chocolate into baking dish and spread into a thin layer. Top with cranberries and pistachios.
- Freeze for 5 to 10 minutes to set. Break into 12 pieces and serve.