|2 cups Rolled Oats|
|1 Ripe Banana, mashed|
|½ cup Apple Puree (or another ripe banana, mashed)|
|¼ cup Peanut Butter|
|¼ cup Vegetable Oil|
|1 Bone Shaped Cookie Cutter (or any other shape)|
- Preheat oven to 180°C. Line a tray with baking paper.
- In a large bowl combine oats, banana, peanut butter, apple puree and oil and stir until well combined.
- Place cookie cutter on baking tray and spoon 2 teaspoons of dough into the cookie cutter shape. Spread the dough evenly, and then remove the cookie cutter. Continue with the next biscuit until all of the mixture is used.
- Bake for 15 minutes or until edges are golden brown. Cool completely. Store in an airtight container.