Recipes

Crunchy Asian Salad

Time Required

5 mins
to Prep
0 mins
to cook

Ingredients

1/2 Sugar Loaf Cabbage, finely chopped
120g Baby Spinach, chopped
1 Carrot, peeled
4 Green Shallots, finely sliced
80g Asian Noodle Dressing
1 Cup Crunchy Noodles

Instructions

  1. In a large bowl, mix cabbage, baby spinach, carrots and shallots together.
  2. Pour dressing over cabbage salad and then add noodles. Mix well until combined. Serve immediately.

Serves 4

Note:

  1. Eating your salad later – chop veggies all at once and place in a container. When ready to eat, add dressing and noodles to salad and mix well.
  2. Taking it for lunch – fill a resealable container with veggies, and put 20 ml dressing in a small container and ¼ cup noodles in a small snap lock bag. When ready to eat, add dressing and noodles to salad and mix well.